The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 27, 2008
Good and Crunchy, I made strips out of the chicken instead. Definitely tastes like stuffing on chicken,if that's what you like. I did appreciate how thick the coating was with the cream of chicken soup though. Next time I would just use regular crumbs and all my own seasoning.
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