Chicken Crunch Recipe - Allrecipes.com
Chicken Crunch Recipe
  • READY IN 30 mins

Chicken Crunch

Recipe by  

"Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
  2. Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
  3. Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.
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Reviews More Reviews

Most Helpful Positive Review
Sep 21, 2010

This is the meal I prepared for my mother-in-law-to-be that convinced her that I am a great cook! Everyone that I fix this for always loves it. I've started adding a little graded cheddar cheese to it when it has 5 minutes left to go in the oven- try it! I think it's important to add, it always takes me more than 10 min to prepare!! (But I do cut mine into strips too.) Give yourself at least 15-20 min before it goes in the oven. For a side dish, I like steamed broccoli, rice, and I make a cheese sauce. Take the rest of the soup, add milk and cheddar cheese, heat it up and drizzle it over the rice and broccoli! ~Jessica~

 
Most Helpful Critical Review
Nov 27, 2008

Good and Crunchy, I made strips out of the chicken instead. Definitely tastes like stuffing on chicken,if that's what you like. I did appreciate how thick the coating was with the cream of chicken soup though. Next time I would just use regular crumbs and all my own seasoning.

 

29 Ratings

Feb 16, 2010

No complaints here. I made it exactly as stated and everyone loved it. We served it with mashed potatoes and corn & even used the sauce in the recipe as a gravy. Perfect!

 
Feb 23, 2011

I skipped the chicken soup and used another brand of stuffing. It turned out really good...and very easy chicken dish to make when hubby gets chicken strips instead of breasts. lol

 
Apr 09, 2010

My husband and I love this recipe! I wasn't sure what the texture of the stuffing would be like once baked but it's pleasantly crunchy and very good.

 
Jan 31, 2011

This was delicious and to my suprise very crunchy not soggy at all!!!. whole family loved it even the kids. thank you this ones a keeper!!!

 
Jan 14, 2010

Very good recipe! I did add some random spices to the stuffing mix (garlic, oregano) and it tasted very delicious =3

 
Feb 09, 2011

Wasn't bad. I used tenders instead of breasts and they turned out nice. They are good but nothing special really and I could only get my daughter to eat one little piece

 

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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 28.7 g
  • 57%
  • Sodium
  • 938 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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