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Chicken Crunch

By: Campbell's Kitchen  
"Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 132 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 4 skinless, boneless chicken breasts
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
  • 2 tablespoons butter or margarine, melted

Directions

  1. Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
  2. Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
  3. Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 14.7g | Cholesterol: 85mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by cwagner1 
Good and Crunchy, I made strips out of the chicken instead. Definitely tastes like stuffing on... MORE

 
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