print icon
Print This Recipe

Chicken Crunch

SUBMITTED BY: Campbell's Kitchen 

"Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 4 skinless, boneless chicken breasts
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
  • 2 tablespoons butter or margarine, melted

DIRECTIONS

  1. Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
  2. Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
  3. Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Nov. 27, 2008 by cwagner1 
Good and Crunchy, I made strips out of the chicken instead. Definitely tastes like stuffing on... MORE


 
ADVERTISEMENT
Nutritional Information
Chicken Crunch

Servings Per Recipe: 4

Amount Per Serving

Calories: 358

  • Total Fat: 14.7g
  • Cholesterol: 85mg
  • Sodium: 938mg
  • Total Carbs: 27.1g
  •     Dietary Fiber: 2.8g
  • Protein: 28.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?