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Chicken Crumb Coating

By: Joan Laurenzo  
"A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. 'I love serving it to company because it always turns out wonderfully,' she relates."

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Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups crushed cornflakes
  • 1 cup grated Parmesan cheese
  • 1/4 cup sesame seeds
  • 1 teaspoon paprika
  • 1/2 teaspoon ground oregano
  • ADDITIONAL INGREDIENTS:
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/3 cup milk

Directions

  1. In a bowl, combine the first five ingredients. Cover and refrigerate for up to 4 months.
  2. To prepare chicken: Dip chicken pieces in milk, then roll in about 1-1/4 cups coating mix. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 45-50 minutes or until chicken juices run clear.
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