Chicken Crumb Coating Recipe
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Chicken Crumb Coating

By: Joan Laurenzo 
"A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. 'I love serving it to company because it always turns out wonderfully,' she relates."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (42)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups crushed cornflakes
  • 1 cup grated Parmesan cheese
  • 1/4 cup sesame seeds
  • 1 teaspoon paprika
  • 1/2 teaspoon ground oregano
  • ADDITIONAL INGREDIENTS:
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/3 cup milk

Directions

  1. In a bowl, combine the first five ingredients. Cover and refrigerate for up to 4 months.
  2. To prepare chicken: Dip chicken pieces in milk, then roll in about 1-1/4 cups coating mix. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 45-50 minutes or until chicken juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2010 by ScorpioGG   view full review
This makes for some very good chicken. However, the next time that I make it, I'm going to put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
We LOVED our chicken like this! I made just enough of the crumb miture to coat my chicken (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2010 by KatMac   view full review
Why limit yourself to chicken! I've used this with no fry pork chops and large baked (white)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2010 by MCowell09   view full review
Perfect ingredients to a simple, yet tasteful side dish!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2010 by mams987   view full review
My "choosey eating" granddaughter begs me to make this. She calls it "Flake Chichen". I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2010 by Fred   view full review
I will give this a 5 star rating as it is a great recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2010 by MCadena   view full review
Simple yet delish! Thanks for sharing....BTW, Fanny Haddock - I think the "refrigerate for up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2010 by pichegirl   view full review
To make this even tastier, spread chicken with BBQ sauce instead of milk.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2010 by Beverly   view full review
Very tasty...this can be STORED AND USED when you want it for up to 4 months, not chilled for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2012 by Sarah Jo   view full review
I added a good amount of Johnny's seasoning salt and fresh ground pepper to the coating...

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