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READY IN 55 mins

Chicken Crumb Coating

Read Reviews (2)

"A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese." — muchkin

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

2 cups crushed cornflakes
1 cup grated Parmesan cheese
1/4 cup sesame seeds
1 teaspoon paprika

1/2 teaspoon dried oregano
1 (3 pound) broiler/fryer chicken, cut up
1/3 cup milk

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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PREP 10 mins
COOK 45 mins
READY IN 55 mins

Footnotes

Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

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Reviews More Reviews

Jul 01, 2012

What can I say - this is tasty and crunchy & easy too. I made this for Faceless Frenzy July 2012 - it didn't have a review or a picture. I will use this again for sure.

—Baking Nana

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Nov 05, 2012

FANTASTIC!! Very easy to do and incredibly flavorful.

—heatherleafive

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4 Ratings

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Nutrition

Calories
466 kcal
23%

Carbohydrates
8.3 g
3%

Cholesterol
137 mg
46%

Fat
31 g
48%

Fiber
0.9 g
3%

Protein
37.1 g
74%

Sodium
327 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Crumb Coating

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 466
Calories from Fat: 279

% Daily Value *
Total Fat 31g 48 %
Saturated Fat 9.5g 48 %
Cholesterol 137mg 46 %
Sodium 327mg 13 %
Potassium 384mg 11 %
Total Carbohydrates 8.3g 3 %
Dietary Fiber 0.9g 3 %
Protein 37.1g 74 %
Sugars 1.3g
Vitamin A 12 %
Vitamin C 8 %
Calcium 23 %
Iron 44 %
** Thiamin 14 %
Niacin 158 %
Vitamin B6 56 %
Magnesium 20 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.