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Photo of: Creamy Chicken Hot Dish

Creamy Chicken Hot Dish

Submitted by: Frances Walker
Provided by: Simple & Delicious
A potato chip topping adds some crunch to this creamy mixture of tender chicken chunks, rice, peas and celery from Frances Walker of Jonesboro, Arkansas. The easy-to-assemble casserole is a definite potluck-pleaser. 

Chicken Rice Hot Dish

Submitted by: Laurie Hobart
Provided by: Taste of Home
'My mother used to make this comforting main dish to serve to a group,' recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. 'When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone.' 

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Hot Chicken Heroes

Submitted by: Holly Jean VeDepo
Provided by: Taste of Home
My mom would make these sandwiches while I was growing up. Now I make them for my own children. For variety, I sometimes substitute tuna or ham for the chicken. 

Photo of: Chicken 'n' Stuffing

Chicken 'n' Stuffing

Submitted by: Pamela Key
Provided by: Taste of Home
This recipe provides all the fabulous flavor of a stuffed whole chicken with little fuss. It's a big hit with our son as well as other family and friends.--Pamela Key, Sandy Lake, Pennsylvania 

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Photo of: Individual Chicken Potpies

Individual Chicken Potpies

Submitted by: Vickie Wicks
Provided by: Taste of Home
These little pies look so appetizing with their paprika-sprinkled crust and colorful veggies in a saucy filling. Always well-received by guests, they taste elegantly rich. Sometimes, I adapt the recipe and make one large casserole. 

Photo of: Crunchy Chicken Casserole

Crunchy Chicken Casserole

Submitted by: Blanche Hollingworth
Provided by: Taste of Home
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does. 

Photo of: Sunday Chicken

Sunday Chicken

Submitted by: Don Harksen
Provided by: Taste of Home
This was my mother's favorite recipe for Sunday--hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. 

Photo of: Bourbon Chicken Dish

Bourbon Chicken Dish

Submitted by: Sally
Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite. 

Chicken Rice Casserole

Submitted by: Linda Durnil
Provided by: Taste of Home
Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.--Linda Durnil, Decatur, Illinois 

Photo of: Scalloped Chicken

Scalloped Chicken

Submitted by: Rosella Bauer
Provided by: Taste of Home
My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking. 
 
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