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Chicken Crouton Hot Dish

By: Beth Gramling

"This recipe has practically made my mom famous. When she takes it to potluck, it's loved by all who taste it. Whenever she serves it to family, the dish is empty at the end of the meal.--Beth Gramling, Warren, Pennsylvania"

Rate/Review | Read Reviews (13)

704 Saves

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup butter or margarine, melted
1 (15 ounce) package seasoned stuffing croutons
4 cups shredded, cooked chicken

Directions

In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.