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Chicken Crouton Hot Dish

SUBMITTED BY: Beth Gramling

"This recipe has practically made my mom famous. When she takes it to potluck, it's loved by all who taste it. Whenever she serves it to family, the dish is empty at the end of the meal.--Beth Gramling, Warren, Pennsylvania"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup butter or margarine, melted
1 (15 ounce) package seasoned stuffing croutons
4 cups shredded, cooked chicken

DIRECTIONS

In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.

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REVIEWS

Reviewed on Nov. 29, 2006 by Melanie

I made this last night and followed the recipe exactly. The flavor was very good but it... MORE

Reviewed on Mar. 11, 2008 by LIZNDALE

Made this last night, exactly as stated, and both my husband and I liked it, will make it... MORE

Reviewed on Jan. 3, 2008 by Linda Grein

Using this recipe turned out very good for my family. I will keep it in my cookbook and make... MORE

Reviewed on Sep. 11, 2007 by MCPARKER

I did not use stove top, I used the real stuffing cubes. It still came out mushy and soggy.... MORE

Reviewed on Jan. 12, 2007 by SUKIE7

This recipe has become a staple in my family! It is so easy and yummy! It is very important... MORE

Reviewed on Dec. 3, 2006 by ORVILLE76

I was skeptical...and desperate...and this recipe provides the bones for a really pretty... MORE