Recipe by sara
"My mother used to make this and it is still one of my favorites."
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cubed cooked chicken breast
1 (10.75 ounce) can
cream of chicken soup
1 (8 ounce) can
water chestnuts, drained and slivered
1 (4.5 ounce) can
sliced mushrooms, drained
1 (8 ounce) package
refrigerated crescent rolls
shredded Swiss cheese
slivered almonds, or to taste
Way too creamy with no taste. Kids loves it
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Crescent Roll Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 331
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