Chicken Crescent Roll Casserole Recipe - Allrecipes.com
  • READY IN 45 mins

Chicken Crescent Roll Casserole

Recipe by  

"My mother used to make this and it is still one of my favorites."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
  3. Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.
  4. Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Cream of mushroom soup can be substituted for the cream of chicken.
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Reviews More Reviews

Jun 07, 2015

This a great starting off place for a variety of chicken & crescent casseroles... I've used this as a basic go-to several times. First, we don't like canned soups so I use a jar of Alfredo Sauce. I saute brown mushrooms rather than use canned. Spinach is way good with mushrooms, but squeeze out the water before adding spinach to the sauce. Sometimes, I steam (and drain) broccoli or cauliflower and chop it in. I always make this as a 9-by-9 casserole with half the crescent rolls on bottom (prick all over with a fork), then chicken and cheese and sauce and veggies in the middle. I skip the mayo and the butter... Maybe a bit of olive oil if you must. It's not going to be bland if the starting ingredients are good. A rotisserie chicken from the supermarket deli is quick to pick off the bone and real tasty. Love this basic recipe, Sara.

 
Jan 12, 2015

Way too creamy with no taste. Kids loves it

 

2 Ratings

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Nutrition

  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 36.8 g
  • 57%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 721 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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