Chicken Crescent Roll Casserole Recipe - Allrecipes.com
  • READY IN 45 mins

Chicken Crescent Roll Casserole

Recipe by  

"My mother used to make this and it is still one of my favorites."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
  3. Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.
  4. Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Cream of mushroom soup can be substituted for the cream of chicken.
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Reviews More Reviews

Nov 26, 2014

This was so gross! Way too creamy with no taste. Kids loves it so I guess that tells you the quality!

 

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Nutrition

  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 36.8 g
  • 57%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 721 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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