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Reviewed: Jul. 20, 2008

This was quite good. I actually liked the taste better after it had cooled off a while, the crescent crust was very good. I used cheddar instead of swiss just for personal preference. My family loved it, thanks!

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shercath

	Cooking Level: Intermediate
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Reviewed: May 30, 2008

Sometimes I love making a meal in 1 pan. It just makes things easier. This is pretty good for a casserole. Everyone liked it, with no complaints. I chose to use cream of chicken soup, plain yogurt in place of the sour cream, & a blend of cheddar cheese to sprinkle on top. Thanks for sharing.

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chibiharuka


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Reviewed: Dec. 10, 2007

I thought this was a very good casserole. I tend to be stingy with 5 star ratings...I need to be really wowed to give 5 stars. But this was definitely something that I would make again. The sauce on the chicken mixes very nicely with the cheese and the crescents rolls...yummy!

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Debbie


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Reviewed: Jul. 24, 2007

I only thought this was ok. My kids - age 2 and 5 agreed. I substituted cream of mushroom for cream of mushroom/chicken, as it was all I had. I also substituted light sour cream for regular, and lastly I used Miracle Whip in place of mayonnaise. I'm not sure if it was the use of those substitutions or not, but this just didn't knock my socks off. There are definitely more interesting chicken casserole recipes out there.

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GOALIEMAMA


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Reviewed: Jul. 10, 2007

This is a very delicious casserole, and I recommend it to anyone. I have baked a casserole similar to this, and next time I make Chicken Crescent Casserole I will modify a few things based on what I also like from the other similar recipes. Instead of cream of mushroom, I use cream of chicken, I will add in 3 hard-cooked eggs (chopped), 2 teaspoons lemon juice, and 1/4 teaspoon pepper. Also, instead of swiss cheese, I will use 1 cup shredded cheddar cheese. Enjoy :-)

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KENDRA_07

	Cooking Level: Beginning
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Reviewed: Apr. 11, 2007

What a delicious casserole! This recipe will definately be a keeper.

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wordweave


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Reviewed: Jan. 21, 2007

I made this for a pot luck and it received rave reviews! I was hesitant at first because of it really had no additional seasoning but the combination of ingredients provided all the flavor it needed. It was rich and creamy, baked to a golden brown and looked as good as it tasted! I did substitute fat free sour cream and plan to experiment with more low fat ingredients the next time.

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PRG50


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