More Recipes Like Chicken Crescent Casserole

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Colorful Chicken Casserole

Submitted by: Bernice Morris

In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. 'It's a nice change of pace from the usual creamy casseroles,' she comments. 'I make one for dinner and keep the other in the freezer for unexpected company

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Chicken Church Casserole

Submitted by: Charlotte Pizio

Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania.

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Potluck Chicken Casserole

Submitted by: Ruth Andrewson

Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington

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Overnight Chicken Casserole

Submitted by: Johnie Mae Barber

I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my family's all-time favorite. Not only is it a great 'company' meal, it's also well-received at potluck dinners.

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Company Chicken Casserole

Submitted by: Harriett McKay

Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce.

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Ham and Chicken Casserole

Submitted by: Connie Sanden

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.

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Chicken Rice Casserole

Submitted by: Linda Durnil

Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.--Linda Durnil, Decatur, Illinois

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Crunchy Chicken Casserole

Submitted by: Blanche Hollingworth

My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.

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Chicken Wellington Casserole

Submitted by: Jennifer Hassen

A friend shared this recipe after I got married, and it's been my husband's favorite ever since.

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Chicken Veggie Casserole

Submitted by: Bonnie Smith

In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests.