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Chicken Crescent Casserole

By: Laurie Bus  
"With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.--Laurie Bus, Reno, Nevada"

Rating: This weblink has been rated 23 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 601 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 celery rib, sliced
  • 3 tablespoons butter or margarine, divided
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2/3 cup mayonnaise*
  • 1/2 cup sour cream
  • 2 tablespoons dried minced onion
  • 3 cups cubed cooked chicken
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 2/3 cup shredded Swiss cheese
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1/2 cup sliced almonds

Directions

  1. In a large saucepan, saute celery in 1 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms. Cook and stir over medium heat just until mixture begins to boil. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese.
  2. Unroll crescent roll dough into a rectangle; seal seams and perforations. Place over cheese. Melt the remaining butter; toss with nuts and sprinkle over top. Bake, uncovered, at 375 degrees F for 20-25 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by KENDRA_07 
This is a very delicious casserole, and I recommend it to anyone. I have baked a casserole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by imallie 
Very versatile recipe! I've made it twice now, using what vegetables I had on hand, and both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Cindy W 
WOW!! What a hit at the luncheon with 24 people there!! This was yummy!! I did use Cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Debbie 
I thought this was a very good casserole. I tend to be stingy with 5 star ratings...I need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by PRG50 
I made this for a pot luck and it received rave reviews! I was hesitant at first because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by Amy 
My husband raved and raved about this one! I used cream of chicken instead of cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by KrissiG 
This is very unique compared to the traditional chicken casserole. I did sub crm. of chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by chibiharuka 
Sometimes I love making a meal in 1 pan. It just makes things easier. This is pretty good for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by GOALIEMAMA 
I only thought this was ok. My kids - age 2 and 5 agreed. I substituted cream of mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by wordweave 
What a delicious casserole! This recipe will definately be a keeper. MORE

 
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