I cut the recipe in half and baked it in an 8 by 8 inch pyrex dish. It was pretty good, tucked asparagus (raw) in around the rolls and sauteed some mushrooms to serve on top. Used the Kraft Italiano cheese mix. My only complaint was the sogginess of the rolls, which might be fixed by using a 9 by 9 next time, making the sauce a little more shallow in the pan. Might try this again, pretty good as comfort food!
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I cut the recipe in half and baked it in an 8 by 8 inch pyrex dish. It was pretty good,...