This is something that is requested often at my house. I usually cook my chicken in the crockpot all day and assemble the casserole at dinner time. The chicken shreds incredibly easy cooking it this way. Our favorite veggies to eat with this dish is spinach, onions, and roasted red bell peppers, which I normally throw in the crockpot along with the chicken. I season my chicken with salt, pepper, garlic, and onion powder. I also drain the broth from the chicken and veggies really well and add softened cream cheese before rolling the filling in the crescents. I bake the rolls without the soup so it's not so doughy then add the soup mixture and top with cheese with a few minutes under the broiler. Sooo delicious.
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This is something that is requested often at my house. I usually cook my chicken in the...