Recipe by HotintheKitchen25
"This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!"
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skinless, boneless chicken breast halves
salt and ground black pepper to taste
2 (8 ounce) packages
crescent roll dough, unrolled and divided into triangles
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
condensed cream of chicken soup
shredded Cheddar cheese
This was great! I steamed up some cauliflower and stuck them in the casserole between the crescent rolls and poured all the soup and cheese over it. This way I was able to get the veggies in the casserole and it made it even heartier!!! I used all organic ingredients, just fyi. My husband loved it so much he kissed my hand, literally! lol
Wow...my boyfriend has renamed this dish "Chicken Disaster-ole." We made this according to the directions, without adding broccoli or other veggies. The chicken was completely flavorless even though I tried to avoid this by simmering with vegetable broth and seasonings before shredding. This makes more than 4 servings, holy cow who needs 1/2 can of crescent rolls per person! Also I didn't feel there was enough sauce, maybe add more milk? I love quick easy casseroles, but this is not one I will ever waste the ingredients to make again.
Fantastic! I added steamed mixed veggies and with my food processor it shredded the chicken quick with little effort. I served on top of mashed potatoes and my hubs had thirds. I'd say that's a rating in its self!!
I loved it! The process of shredding the chicken was a little tedious but well worth the effort. The addition of the broccoli as mentioned in the by HotintheKitchen25 was a nice touch and rounded out the whole meal.
This was yummy. I make a similar dish but tried it is his way to see which I'd like best. I make mine pot-pie style...layer of crescents rolls on bottom of dish, then chicken and other ingredients, layer the top with crescent rolls. I don't shred the chicken but cut it in halves. My way provides a crunchier pastry. All a matter of preference though! Loved the spin on it.
This was good, but it came out kind of doughy. I took it out at 40 minutes because the top was golden and bubbling. Next time I make this, I'm leaving it in longer.
YUM!! Will definitely make this again. I bought a pre-roasted chicken to save time and added a cup of frozen broccoli florets as suggested and it was just perfect!
This was a big hit in my house, I added broccoli as well, and cheese on top, and my family is already asking for it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Crescent Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 409
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