Chicken Crescent Calzones Recipe -
Chicken Crescent Calzones Recipe
  • READY IN 45 mins

Chicken Crescent Calzones

Recipe by  

"For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins
  • COOK

    20 mins

    45 mins


  1. Heat oven to 375 degrees F. Spray cookie sheet with cooking spray.
  2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form a 6x5-inch rectangle.
  3. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
  4. Bake 20 to 25 minutes or until deep golden brown.
  5. Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.
Kitchen-Friendly View


  • If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 20x6-inch rectangle, sealing perforations. Cut into 4 equal pieces. Continue as directed.

Reviews More Reviews

Oct 11, 2012

A simple weeknight meal the husband and oldest son enjoyed. I couldn't find monterey jack cheese, so colby jack was sub'd along with sliced grilled chicken instead of the deli. It was a bit dry in the middle, maybe using a creamier cheese like gruyere would help keep the chicken moist while baking. The mushroom gravy did help eliminate that, but for the boy who doesn't like gravy, it was dry to eat.. so he used ketchup, the kid's condiment of choice. Will make this again, subbing out chicken for ham or other meats & using other cheeses.


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  • Calories
  • 578 kcal
  • 29%
  • Carbohydrates
  • 40.1 g
  • 13%
  • Cholesterol
  • 133 mg
  • 44%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 34.4 g
  • 69%
  • Sodium
  • 1349 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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