Reviewed: Sep. 27, 2011

Took forever, i wasnt that impressed

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Reviewer:

aryas_mom

Cooking Level: Expert

Living In: Dowagiac, Michigan, USA

Reviewed: Dec. 9, 2008

Very pretty. I used this for turkey leftovers. I would like to try a condensed soup next time instead of the mustard and sour cream.

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Reviewer:

freckles

Cooking Level: Intermediate

Reviewed: Nov. 13, 2008

Beautiful presentation. My braiding skills were not the greatest with this but the dough was very forgiving and looked very nice after baking. I did divide this into 2 loafs which make it easier to handle. Subbed broccoli for the green beans (yuck) but that does not affect my rating. Cut way back on sour cream as I wanted to use mozzarella and cheddar. Microwaved potatoes, carrots and broccoli to save a step and on dish washing. Will make again, but with my adjustments.

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Reviewer:

LOVEBREEZY

Reviewed: Dec. 30, 2007

I almost think this would be better without the potatoes, but my guests loved it.

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Reviewer:

Meredith in VB

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Mar. 25, 2007

This took me about 15 min to cook the chicken and get everything mixed, then another 11 minutes to bake--26 minutes to make a delicious, cheap and filling meal. The only thing I changed was the seasonings. I favor onion powder, garlic powder and pepper.

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Reviewer:

Sciamhach

Cooking Level: Professional

Reviewed: Oct. 18, 2006

This recipe was very time consuming and in the end got bad reviews from the family. The mustard was over powering and the sour cream seemed to curdle during baking. It looks appealing but the taste did not deliver.

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Reviewer:

kim

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Middletown, Delaware, USA

Reviewed: Jul. 14, 2006

This was great!! I had a problem with the braiding, but it turned out well. Also, I made a few smaller "pockets" for easier dividing.

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Reviewer:

Andrea I :-)

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Ephrata, Pennsylvania, USA

Reviewed: Jun. 15, 2006

I really enjoyed this even though it is time consuming. My young kids thought it was great too. My husband thought it was just ok.

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Reviewer:

Suzanne

Reviewed: Feb. 1, 2006

it tastes better than it looks before baking

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Reviewer:

jason

Reviewed: Dec. 14, 2005

this was soooo good!!! i love crescent rolls and the chicken and veggies were good...things i did...i didnt use whatever that seasoning was and i had a problem with the chicken it too a little longer than expected to cook...i used three crescent roll and had just enough to make and braid the top and def needed to cook longer than 20 mins to cook the bread..more like 35-40 mins to be on the safe side...other than this it was sooooo amazing i loved it def making again!

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