Recipe by RAIYAH
"This is a beautiful stuffed crescent braid! The filling tastes great and the presentation is beautiful. This is great for family gatherings and/or feasts of any kind. But, of course, can be made for a normal four family meal. For seasoning, I like adobo and non-coloring sazon goya."
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2 (10 ounce) cans
refrigerated crescent rolls
white potatoes with skin
fresh green beans, cut into 1 inch pieces
carrots, peeled and chopped
skinless, boneless chicken breast halves - cut into 2 inch pieces
dry bread crumbs
1 (16 ounce) container
country Dijon-style mustard
salt and black pepper to taste
this was soooo good!!! i love crescent rolls and the chicken and veggies were good...things i did...i didnt use whatever that seasoning was and i had a problem with the chicken it too a little longer than expected to cook...i used three crescent roll and had just enough to make and braid the top and def needed to cook longer than 20 mins to cook the bread..more like 35-40 mins to be on the safe side...other than this it was sooooo amazing i loved it def making again!
Took forever, i wasnt that impressed
Beautiful presentation. My braiding skills were not the greatest with this but the dough was very forgiving and looked very nice after baking. I did divide this into 2 loafs which make it easier to handle. Subbed broccoli for the green beans (yuck) but that does not affect my rating. Cut way back on sour cream as I wanted to use mozzarella and cheddar. Microwaved potatoes, carrots and broccoli to save a step and on dish washing. Will make again, but with my adjustments.
This took me about 15 min to cook the chicken and get everything mixed, then another 11 minutes to bake--26 minutes to make a delicious, cheap and filling meal. The only thing I changed was the seasonings. I favor onion powder, garlic powder and pepper.
very good but id use another package of rolls, it took forever to get that thin. also took quite a bit of time to make. but for something so good it's worth it I think.
This was great!! I had a problem with the braiding, but it turned out well. Also, I made a few smaller "pockets" for easier dividing.
it tastes better than it looks before baking
Very pretty. I used this for turkey leftovers. I would like to try a condensed soup next time instead of the mustard and sour cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Crescent Braid
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 421
** Calories from Fat: 211
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