Reviewed: Oct. 6, 2009

This dish was very tasty and so simple! I did alter the recipes by adding some italian seasoning and a LOT of cayenne (by accident!) but it really did tie the dish together. I didn't have an 8x11 pan so I used a 9x13 pan. I also baked it in the oven for 40 minutes because I wanted to be sure the chicken was done. It was a bit dry so next time I'll try 35 minutes. I'll definitely be making this again.

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beatingx3hearts

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Reviewed: Jun. 19, 2009

As is, there is nothing creole about this recipe. In addition, it is extremely bland and lacks flavor. After initially viewing the recipe I decided that the tomato sauce would require a longer cooking time on the stove top or the dish would simply taste like diced tomatoes. This however still didn't help. I followed the recipe exactly as stated and will not make again.

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MissKris

Cooking Level: Beginning

Living In: Ottawa, Ontario, Canada

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Reviewed: Apr. 7, 2009

I changed this recipe a bit. I used fresh tomatoes instead of canned, and I added water and 1/2 can tomato paste to thicken it a bit. I had some fresh mushrooms in the fridge so I put those in too. I left the salt in the recipe and used lots of cayenne pepper. Then I cut up the chicken in pieces and threw it in the pan with the sauce and simmered for a while. We ate this over rice and it was delicious. If its too hot for your taste, just add sour cream to your plate to cool it down.

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Alison

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Holland, Ohio, USA

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Reviewed: Mar. 3, 2009

We really enjoyed this recipe. I tossed in about a pound of sliced mushrooms because I happened to have them.

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Sherry Lane

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Reviewed: Feb. 27, 2009

Didn't have canned or fresh tomatoes, or onions, so substituted tomato sauce and more bell peppers. Also added more cayenne pepper and creole seasoning. Turned out great! Chicken was very moist. Served over rice.

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Jenna Mayfield

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Reviewed: Feb. 27, 2009

This was a little disappointing since as others have said, it really didn't have anything creole about it. The only issue I had was that the chicken was half raw after 20 min and I had to bake it another 15 min. The dish was edible but had no pizzaz. I couldn't taste the pepper. I'll try again but will amp up the spices.

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zupanj

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Reviewed: Feb. 26, 2009

I made this for chicken yesterday, but I added more cayenne and some cajun seasoning. I added some shrimp, too. This would be wonderful over fish, perhaps tilapia or haddock.

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dgwdsmith

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Reviewed: Feb. 26, 2009

This recipe was great. I was heavy on the Onion, Garlic and Green Pepper AND I added 1 minced Jalapeno which really jacked it up! Yum -- the whole family dug this...

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Russ

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Reviewed: Feb. 25, 2009

Good as is but could use a little something to add more zest. Open for suggestions. I'll probably try adding a something for texture like corn and maybe some Italian seasoning or oregano.

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rsogburn

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Reviewed: Feb. 25, 2009

I work until 7 so I prepared everything ahead of time and had my mom finish she made it with rice, all in the same pan wow a new favorite easy and really taisty

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pia

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Reviewed: Feb. 25, 2009

I used only one can of tomatoes and supplemented with Roma tomatoes from my freezer. I also added a cup of frozen corn. I served over a bed of brown rice. Will definitely make this again as it is a fairly quick meal.

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maddiek

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Reviewed: Feb. 25, 2009

I was a little heavy handed with the paprika, but I like pepper and it was delicious. Served with rice to soak up the sauce. There was nothing of it left. Will make again.

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Louise Haltmann

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2009

Great recipe!! I was very liberal with the amount of cayenne pepper and used some extra diced tomatos. I also covered it in the oven. It took about 45 minutes but the chiceken was so tender it was falling apart as i was trying to take it out of the dish. Goes excellent with wild rice.

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Eric

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Reviewed: Feb. 25, 2009

I had high hopes for this one but my family didnt like it....My husband said the chicken wasnt that bad but was actually missing that certain "oompf"... It was very bland...I probably won't ever make this one again.

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Cookie001

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Reviewed: Feb. 24, 2009

My whole family loves this recipe it is wonderful. I did have to substitute a couple of things only because I didn't have the other ingredients on hand. I used Anaheim pepper instead of bell pepper and roasted diced tomatoes with a little Italian seasoning; plus doubled the cayenne. Very tasty over a bed of white rice. Thanks for the recipe.

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Vberchem

Living In: San Jose, California, USA

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Reviewed: Feb. 24, 2009

This was good. I used breast tenderloins and maybe added a bit more garlic than called for but it was a good dish to make.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Feb. 24, 2009

Plan to make this soon. Really just wanted to say HI to Ken from Greybull Wyoming.

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FISHGIRL

Cooking Level: Expert

Home Town: Encampment, Wyoming, USA

Living In: Melbourne, Florida, USA

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Reviewed: Feb. 24, 2009

Our family really enjoyed this easy to prepare dish, since several of the reviewers had added more cheyenne, I decided to substitute one canof the tomatoes with a can of diced tomatoes with Chilies (Rotelle brand), it gave the dish a nice bite, we served it over brown rice and licked the platter clean.

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Ken Case

Cooking Level: Expert

Home Town: Greybull, Wyoming, USA

Living In: Elgin, South Carolina, USA

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Reviewed: Feb. 24, 2009

Needs some help to make this a good creole dish. As written, there is nothing creole about it. Add some creole seasoning found in the herb/spice section of your supermarket or add your own. This is more like a cacciatore dish, but even calling it that isn't quite what it is. If you want it cacciatore add some Italian seasoning found in a jar in the herb section or make your own: oregano, basil, rosemary. This dish just doesn't quite make it as a creole dish or a cacciatore dish.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Jan. 21, 2009

This was a really good and easy chicken recipe. I made a few changes: added 1 tsp of cayenne pepper to make it spicier and omitted the bell pepper (didn't have any) and replaced it with one carrot. Turned out great, me and my boyfriend loved it.

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Nasim

Living In: Montreal, Quebec, Canada

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