The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 31, 2012
Based on other reviews I decided to add a bit more cayenne and some Tony's creole seasoning for kick. My husband loved it, served over white rice. Thinking next time we'll add okra to the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 5, 2012
Delicious! We added some broccoli florets that was had in the fridge and added some red pepper seeds...gave it a little extra kick.
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Home Town: Meriden, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 8, 2011
This turned out really good. I had to add extra cayenne to give it the kick me and the people that would be eating it would like. Also after reading the recipe I didn't notice anything really "creol" about it so I read the reviews and noticed someone said to add creol seasoning to it. I used Tony's (its a favorite in our house!) and the flavor was amazing. THough I munched to much on the veggies while cooking I didn't really eat the dish as a whole cause I was too full! Everyone liked it. I would suggest making a starch like rice to soak up the juices from the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 2, 2011
super fast and easy. you don't really need to even measure your ingredients. guesstamate and you won't go wrong!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 16, 2011
Very tasty! Bold and robust flavor. I added a little dash of Creole seasoning for an extra kick. Good recipe for beginning cooks as well!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 27, 2011
Amazing recipe so easy, so tasty, this can be cooked by anyone, so novice but so good :]
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 4, 2010
I made several changes to this recipe after reading reviews. This was a nice easy recipe for a weekday. It also used many of the ingrediants I keep on hand. I did brown a hot italian sausage with the onion mix for extra fat and flavor. This time I added italian seasoning and paprika to the chicken before I browned it. Next time I will use chicken tender cuts or tenderize the chicken and flatten it before I brown it. I really like that I can turn this into whatever I have on hand. I did half the recipe, it made enough for two, and left overs for lunch the next day.
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Jen
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 29, 2010
Great dish!! READ this... Add chicken broth and extra can of diced tomatoes for more sauce for rice..needed. Also added more garlic for flavor. Celery is not essential. For better flavor simmer all toppings in pot before baking...let sit on chicken under low heat 325 for 30-40 for flavor. Enjoy!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Oct. 26, 2010
Very tasty. Aside from dicing the tomatoes myself and using a bit more green pepper, I followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 14, 2010
This was easy to prepare and was only mildly spicy as written.
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Cooking Level: Expert

Living In: Poplar Bluff, Missouri, USA

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