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Chicken Creole
SUBMITTED BY:
KMSMOKEY
PHOTO BY:
Le Draveur
"Easy and tasty!"
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
1 clove garlic, minced
1 onion, thinly sliced
1 stalk celery, sliced thin
1 green bell pepper, minced
2 (16 ounce) cans diced tomatoes
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
4 skinless, boneless chicken breasts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
Bake 15 to 20 minutes, until the chicken is tender and white throughout.
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REVIEWS
Reviewed on Nov. 10, 2003 by LJMKENNEDY
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LJMKENNEDY
Nov. 10, 2003
I used Italian sausage and cooked this recipe in the crockpot. Turned out fantastic!
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4 users found this review helpful
I used Italian sausage and cooked this recipe in the crockpot. Turned out fantastic!
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Reviewed on Jan. 21, 2003 by
ROBINV
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ROBINV
Jan. 21, 2003
This was really good. It wasn't too, too spicy, but just perfect for me and my husband. We love chicken and we are always looking for new ways to cook it and this was a keeper! I served it over white rice and with italian bread to sop up all the extra delicious sauce. Yum!
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4 users found this review helpful
This was really good. It wasn't too, too spicy, but just perfect for me and my husband. We...
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Reviewed on Jan. 21, 2003 by Pam
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Pam
Jan. 21, 2003
It was a quick and easy recipe and my family really enjoyed it. Added a little more hot spicing and a handful of shrimp(fresh frozen from Prince William Sound, where we live). I'll definitely make it again and have forwarded it to some friends.
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2 users found this review helpful
It was a quick and easy recipe and my family really enjoyed it. Added a little more hot...
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Reviewed on Jan. 21, 2003 by
PATSY HENNESSEY
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PATSY HENNESSEY
Jan. 21, 2003
This was a pretty good recipe, and very simple. I served it over rice to "catch" the sauce, which made a very simple meal with the addition of a vegetable. I only used one can of tomatoes, and diced three fresh roma tomatoes into the pan instead. The fresh tomato chucks made this look fabulous. I will probably up the amount of cayenne I use next time.
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2 users found this review helpful
This was a pretty good recipe, and very simple. I served it over rice to "catch" the sauce,...
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Reviewed on Jan. 21, 2003 by NINDS
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NINDS
Jan. 21, 2003
Really easy to make and was even better when made spicier!!
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1 user found this review helpful
Really easy to make and was even better when made spicier!!
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Reviewed on Jan. 21, 2003 by Heather
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Heather
Jan. 21, 2003
I have been making this for a few years now, and I LOVE it! It is easy and tasty, especially if you can let it sit and simmer for a while to let the flavors blend!
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1 user found this review helpful
I have been making this for a few years now, and I LOVE it! It is easy and tasty, especially...
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Reviewed on Jan. 21, 2003 by MACKITY
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MACKITY
Jan. 21, 2003
I really enjoyed this recipe, although I considerably uped the amount of cayenne pepper. EVen family members who swore the wouldn't like it were asking for more. My mother-in-law asked for the recipe!! And adding the shrimp was definately a good idea.
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1 user found this review helpful
I really enjoyed this recipe, although I considerably uped the amount of cayenne pepper. EVen...
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Reviewed on Jan. 21, 2003 by Robert
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Robert
Jan. 21, 2003
This recipe is pretty good but I suggest that you add more spice to really heat things up.
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1 user found this review helpful
This recipe is pretty good but I suggest that you add more spice to really heat things up.
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Reviewed on Jan. 21, 2003 by SATURNGIRL
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SATURNGIRL
Jan. 21, 2003
delicious quick dinner with limited available ingredients. i added carrots and jalapeno peppers. great base to perk up chicken. fabulous potential. i love flexibility!!
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1 user found this review helpful
delicious quick dinner with limited available ingredients. i added carrots and jalapeno...
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Reviewed on Sep. 3, 2008 by ktlm007
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ktlm007
Sep. 3, 2008
Loved it! Added chicken and a spicy sausage. Then let it simmer for about 20 minutes while the rice cooked.
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0 users found this review helpful
Loved it! Added chicken and a spicy sausage. Then let it simmer for about 20 minutes while the...
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