Reviewed: May 21, 2012

This was very fast and easy to make. It had just the right amount of spice for me. The only change I made was cutting the chicken into bite sized pieces and mixing the cooked rice with the whole mixture. I will make this again!

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Reviewer:

Janny2123

Cooking Level: Beginning

Reviewed: Apr. 16, 2012

Add cayenne to sauce

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Reviewer:

augboilerdawes

Reviewed: Mar. 15, 2012

Excellent as a bake over rice and veggies!

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Reviewer:

Sunlitme

Cooking Level: Intermediate

Reviewed: Feb. 17, 2012

Awesome... Changed nothing!!

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Reviewer:

Erin

Cooking Level: Expert

Home Town: New Smyrna Beach, Florida, USA

Living In: Denver, Colorado, USA

Reviewed: Feb. 12, 2012

I used milk instead of water, no sour cream, and skipped the lime juice. It was Delish!

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Reviewer:

Paula

Cooking Level: Intermediate

Home Town: Turner, Oregon, USA

Living In: Longwood, Florida, USA

Reviewed: Dec. 18, 2011

Awesome. No leftovers with this one.

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Reviewer:

Mark_Westhoff

Reviewed: Dec. 13, 2011

I liked how easy this was to make. I will say though that this just tastes like thick green chili sauce over chicken. Not very spicy at all. I did use a fresh anaheim pepper instead of canned chilis but I might add something more next time for more of a punch.

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Reviewer:

azaleas

Reviewed: Dec. 12, 2011

It seems like the heat replaced flavor in this recipe. More and different seasonings are in order for the sauce, too.

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Reviewer:

nomnom

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Reviewed: Nov. 14, 2011

Great recipes for the family! Not really pretty enough for company, but easy and yummy on a weeknight!

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Reviewer:

Ashli

Reviewed: Sep. 14, 2011

I made this a couple weeks ago and it was really good, the only thing that i would have done differently would have been to add more of the seasoning on the chicken, but the Chiles were me and my boyfriends favorite part, They gave the perfect amount of tanginess! :)

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