It was mediocre at best. I used a 7 oz can of chiles, and used a combination of Emeril's original essence, southwest spice, and bayou blast (total 4 teaspoons). I cut the chicken into cubes and coated in seasonings and let sit for about 30 minutes before cooking. It still needed extra spices. I served over brown rice. It definitely rates for being easy, about one of the easiest things I've ever made and clean up was simple. It just needing something, ocra or other veggie, and I don't know what else. It just wasn't good enough to mess with figuring out how to doctor it up. There are too many other good recipes out there. BTW, I used 1.6 lbs of chicken and there was more than plenty of sauce.
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It was mediocre at best. I used a 7 oz can of chiles, and used a combination of Emeril's...
