Add a photo

Chicken Creole with Chile Cream Sauce

By: Campbell's Kitchen  
"Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 536 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 teaspoons Creole or Cajun seasoning
  • 1 tablespoon olive oil
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon lime juice
  • 1/4 cup sour cream
  • Hot cooked regular long-grain white rice

Directions

  1. Season chicken with Creole seasoning.
  2. Heat oil in skillet. Add chicken and cook until browned.
  3. Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
  4. Stir in sour cream and heat through. Serve over rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 14g | Cholesterol: 73mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by April 
I've made this many, many times and I never get sick of it. I only make a few minor changes:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Angie Howe 
Wow-what a wonderful twist on chicken! Chicken with a little kick! Definitely let the sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by RIcook 
Good for what it is, quick and easy. I would recommend making sure the chicken is cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Cabinluvn 
Fixed as written except used cooking spray instead of olive oil. Just the right amount of heat... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by jamiebeth 
Quick and easy...I cut up the chicken so that it would cook faster. It's ok...I don't think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by morgy 
Loved this recipe and tweaked it minorly by using Kitchen Bouquet Lea Perrins and jalepenos... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Prudence 
Loved the spice level, loved the coolness of the sour cream. Served it with white rice, yumma... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Hanna735 
Very good! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?