Recipe by Michael Driggins
"This recipe was made as a special entree for the Santa Barbara Polo and Racquet Club. The recipe is in general terms, so if you have cooked before, it's a snap! This dish is sweet, and should be served with a spicy, or full flavored rice side dish."
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skinless, boneless chicken breast halves
all-purpose flour for coating
ground black pepper
fresh orange juice
yuck yuck yuck.
I thought the sauce was very tasty. The next time I make it I will use chicken cutlets, It took longer then 20 minutes to make but everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 925
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