Add a photo

Chicken Cream

By: Michael Driggins  
"This recipe was made as a special entree for the Santa Barbara Polo and Racquet Club. The recipe is in general terms, so if you have cooked before, it's a snap! This dish is sweet, and should be served with a spicy, or full flavored rice side dish."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 96 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 3 tablespoons vegetable oil
  • 1/3 cup white wine
  • 1/2 cup all-purpose flour for coating
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 quart fresh orange juice
  • 4 cups heavy cream

Directions

  1. Poke each breast with a fork a few times. Season with salt and pepper. Dredge in flour.
  2. In a large saute pan, brown meat on both sides in oil. Drain off excess oil. Splash with white wine, and let reduce. Add orange juice to cover the bottom of the pan. Bring to a boil, turning the breasts often. When at a boil, add whipping cream, just to cover. Turn heat down to a simmer. Reduce the liquid by half.
  3. Place each breast on a bed of rice or toast tips, if desired; garnish with mint leaf and orange slice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1246 | Total Fat: 102.8g | Cholesterol: 398mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by JJMMCC 
yuck yuck yuck. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by SUSAN751 
I thought the sauce was very tasty. The next time I make it I will use chicken cutlets, It... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?