Reviewed: Mar. 26, 2012

Made this the other night for my husband and one of his friends...all I can say is completely clean plates! :) All they could talk about was how good the cotija cheese was in this dish. I'm so glad I took the time to seach it out in the grocery store. Thanks for a delicious recipe!

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Reviewer:

cjsmami29

Reviewed: Sep. 20, 2011

I liked it. Something different to do with chicken. I also added a few dashes of hot sauce (Tapitio) to the tomato sauce for a bit more flavor. Also added garlic powder to the chicken while browning on top of the stove. Fast and easy.

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Reviewer:

Serena

Cooking Level: Intermediate

Reviewed: Jun. 5, 2011

Easy to put together and really delicious! Chicken was moist and flavorful. Used reduced sodium taco seasoning. Served with Spanish Rice recipe from this site.

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2 users found this review helpful

Reviewer:

klr3256

Cooking Level: Expert

Reviewed: Feb. 23, 2011

4.5 Stars: This was different and very good. I served with the broken pasta found in the Hispanic section. My husband suggested a rice/pasta mix for a little more texture. All in all, a surprisingly good (and easy) dish.

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4 users found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jan. 3, 2010

Did not have any cotija cheese, so substituted a hard dry cheese that I had on hand. Forgot to put the shredded monterey jack on and it was still very good. Will keep in my favorites file!

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9 users found this review helpful