Recipe by Jen
"A Mexican spin on Chicken Parmesan!"
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skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) can
1 (1 ounce) package
shredded cotija cheese
shredded Monterey Jack cheese
Absolutely great! We like moist chicken and this one is! And the taste is not like any other chicken I've ever had.....very good. Thanks.
Did not have any cotija cheese, so substituted a hard dry cheese that I had on hand. Forgot to put the shredded monterey jack on and it was still very good. Will keep in my favorites file!
4.5 Stars: This was different and very good. I served with the broken pasta found in the Hispanic section. My husband suggested a rice/pasta mix for a little more texture. All in all, a surprisingly good (and easy) dish.
Made this the other night for my husband and one of his friends...all I can say is completely clean plates! :) All they could talk about was how good the cotija cheese was in this dish. I'm so glad I took the time to seach it out in the grocery store. Thanks for a delicious recipe!
Easy to put together and really delicious! Chicken was moist and flavorful. Used reduced sodium taco seasoning. Served with Spanish Rice recipe from this site.
I liked it. Something different to do with chicken. I also added a few dashes of hot sauce (Tapitio) to the tomato sauce for a bit more flavor. Also added garlic powder to the chicken while browning on top of the stove. Fast and easy.
So easy. This doesn't mean it isn't tasty tho!!! I have made this multiple times and find it divine. Just don't go overboard with cheese. Also I love this with Mexican Rice :)
4.8 stars. This recipe is so simple to make, yet the flavors are just so strong and quite satisfying. I saved the sauce to make quesadillas later. This is restaurant quality.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 129
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