Recipe by CHRISTYJ
"This dish, influenced by the cuisine of the Costa Brava region of northern Spain, marries the saltiness of olives and the sweet, tropical flavors of pineapple. Serve over a bed of rice."
Watch video tips and tricks
1 (20 ounce) can
skinless, boneless chicken breast halves
1 (14.5 ounce) can
red bell pepper, thinly sliced
salt to taste
I'll admit that I was very wary of the combination of the ingredients. I was pleasantly surprised, as were my dinner guests. The word to describe this dish is complex. As others have noted, every bite is different, but they work together. It definitely will get the guests talking. Thank you!
I scaled this recipe in half for just two of us; even so, we'll still have leftovers. I also cut the chicken into bite-sized pieces as others advised. Added about 1/4tsp cayenne pepper, but I would definitely double the cumin-cinnamon seasoning if I were to make this again. Served over steamed brown basmati rice. Thanks for sharing, ChristyJ!
This recipe is awesome!! I serve it over white rice. There is a different flavor with every bite and never any leftovers!!
I added mandarin oranges, green olives, and curry to this wonderful dish. I could've eaten the sauce alone, it was so chuncky and flavorful!
This was very tasty, but I must admit that I mostly used a different recipe for Chicken Costa Brava that I found in an old cookbook. All of the ingredients are the same, but some of the quantities are different: 2 whole chicken breasts instead of 5, 8 oz of tomatoes instead of 14.5, 1 cup of salsa instead of 1/2 cup, 2 tsp of cornstarch instead of 2 tbsp, and a mixture of black and green olives instead of 2 cups of black. I used a medium-heat salsa, and whole tomatoes that I crushed before adding. I wonder if maybe it was these small differences that kept mine from being "bland," as some people are complaining? Anyway, the fella liked it - the pineapple bits were particularly spicy and tangy and delicious - so next time I'll make it the Allrecipes way and update.
I am glad my family likes to try different international dishes or I would have never made this wonderful chicken dish! It is so good! I used a whole chicken, and the only complaint was that some of the pieces (like the wings)were hard to pick up and eat because of the great sauce that covers the chicken. I will try boneless breats cut into strips next time I make it, which will probably be very soon!
OMG!! This is SOOOO good!! The only changes that I made were to add extra onion (we love them) and leave out the corn starch. Try it ~ You won't be sorry!! Yummy!!!
This was a very attractive dish. I used half the olives and found there were still plenty. The dish does have an unusual flavour but it is still very good. It would be a nice addition to a pot luck.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Costa Brava
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 55
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a classic Italian chicken dish.
A comforting Italian classic with tomatoes, fresh mushrooms, and garlic.
This 600-calorie meal includes tangy chicken, salad, and angel food cake.