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Photo of: Corn and Chicken Soup

Corn and Chicken Soup

Submitted by: Morris
Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup. 

Photo of: Best Pennsylvania Dutch Chicken Corn Soup

Best Pennsylvania Dutch Chicken Corn Soup

Submitted by: Doreen
This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg. 

Photo of: Chicken Corn Soup I

Chicken Corn Soup I

Submitted by: Teresa
Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob. 

Photo of: Chicken Soup With Black Beans and Corn

Chicken Soup With Black Beans and Corn

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges. 

Photo of: Velvety Chicken Corn Soup

Velvety Chicken Corn Soup

Submitted by: Sana S.
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white. 

Hearty Chicken Soup

Submitted by: Jeannine Almeida
This soup contains a few different textures and flavors that complement each other nicely. Serve with warm crusty bread! 

Photo of: Homemade Chicken Soup

Homemade Chicken Soup

Submitted by: Jill
How is it that plain chicken and vegetables simmered together can taste so satisfying? 

Chicken Soup Tete Style

Submitted by: Debra Deeb
This is a chicken and rice soup seasoned with garlic, cinnamon, cloves and cilantro. 

Mother-in-law Chicken Soup

Submitted by: Carolyn Overton
A simple nourishing soup made with plenty of chicken and rice.  

Photo of: Chicken Soup I

Chicken Soup I

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles. 
 
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