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Chicken Corn Soup II

By: Marie  
"It is a hearty chicken soup"

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 583 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 (3 pound) whole chicken
  • 4 cups diced celery
  • 2 cups chopped onion
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 3 cups frozen corn
  • salt to taste
  • ground white pepper, to taste
  • 1 tablespoon dried parsley

Directions

  1. Place chicken, celery and onion into a large stock pot and cover with water. Bring to a boil, then simmer for 2 hours or until chicken has fallen from the bone.
  2. Remove chicken from the pot and set aside to cool. Remove 2 cups of the chicken broth and set aside to cool also. When chicken is cool enough to handle, remove and discard skin and bones. Chop chicken meat and return to the stock pot.
  3. In a food processor, combine the flour with 1 teaspoon of salt. Put the lid onto the processor and slowly pour chicken broth through the opening in the lid while the machine is processing, until the dough forms a ball. You may not need to use all of the reserved broth. Remove dough from the food processor and set aside to rest for 20 minutes. Return any unused broth to the stock pot.
  4. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into thin strips and then cut the strips into pieces to form short thin noodles. Bring the broth back up to a boil and add noodles and the corn. Cook for another 10 minutes or until noodles are firm. Add salt and pepper to taste. Serve hot garnished with parsley flakes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1553 | Total Fat: 105g | Cholesterol: 363mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by ERNMEG 
This is time-consuming, but well worth it. It makes a lot, so beware! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by SDFGH 
This recipe is great! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Brock 
I did not care for this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Grammy Peggy Supporting Member (Click to learn more about Supporting Membership)
Adding the corn made this chicken noodle soup really special. However, there is a faster way.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by BAWILLIS66 
This is a fantastic dish. It is definately worth the work. Don't listen to Brock, they don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by missduckey 
Honestly, I loved it. Sure, I made a few changes (more spices, dumplings instead of noodles),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Luckey99338 
I added a package of instant tapioca pudding to mine! What a nice twist that was! The whole... MORE

 
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