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Chicken Corn Soup I

SUBMITTED BY: Teresa PHOTO BY: Gordon S. Hampton

"A real Pennsylvania Dutch favorite! I have made this several times over the years."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.6 star rating.
Read Reviews (12)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) chicken
  • 1 onion, chopped
  • 4 quarts water
  • 1 (10 ounce) package frozen whole kernel corn
  • 1/2 cup chopped celery
  • salt and pepper to taste
  •  
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 1 egg
  • 1/4 cup milk
  • 2 hard-cooked eggs, chopped

DIRECTIONS

  1. In a large stock pot cover chicken and onion with water. Cook slowly until tender, approximately 1 hour. Remove chicken, let cool and remove meat from bones. Cut meat into 1 inch pieces, discard skin and bones.
  2. Cut corn from cobs if using fresh corn.
  3. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Simmer soup for 10 minutes.
  4. In a separate bowl make rivels by mixing together flour, salt, egg, and enough milk to form small crumbs.
  5. Drop rivels into soup and add hard boiled eggs. Simmer for 15 minutes and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Gordon S. Hampton
I added parsley to suit myself and instead of water I substituted Swansons Chicken Broth...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2004 by SEPHIROTH772
I cooked this recipe and it turned out really well and fed my family so i give it top marks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Jeri L.
In our family, this rates as "soul food". My Grandma didn't add hard-boiled eggs and when my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by ELLENEJ22
Delicious! My mom's been making this soup since I was little, and I tried it myself after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by JNS0508
this recipe turned out very well. we will defintely use this recipe again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2004 by MAYLADY
This came out great! I added potatos and carrots - my cold-stricken fiance and I had a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Doria
This soup is an excellent old fashioned rivel soup and I can't imagine anyone not giving it 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Alecia
Really good and didn't require a lot of ingredients. I used boneless skinless chicken breast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by SEWVERYTALL
I'd never heard of rivals, and had to try them! So I made a quicker, easier version of this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Lorilynn
This was my 1st time making corn soup. I added parsley to it and a few chicken cubes. The... MORE

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