Reviewed: Jan. 21, 2005

I added mashed potato flakes to thicken it up a bit and used fat free half & half. Canned corn also works just as well.

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Reviewer:

DHARMABUMX

Cooking Level: Expert

Home Town: Oakton, Virginia, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Aug. 4, 2004

I found this recipe confusing as the method does not give instructions on how much broth to use - so the ratio of 2 tbsp of heavy cream may be skewed depending on how much broth is used. This is probably why my soup came out very thin - not at all chowder-like.

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Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Aug. 15, 2003

What a great recipe. This is a hearty chowder is full of fresh vegtables. Is a light bodied chowder. Will make this as a standard meal in cold months to come. A very healthy choice!

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ACASWEC

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Reviewed: Feb. 26, 2003

husband liked it a lot(after eating cambell's version all these years) the ingriedients were easy to come buy(used up all that corn in the freezer!) and i cooked 3 huge chicken legs in the crock pot filled with water all day and used the broth from that. Kept everything else the same, turned out great! Husband liked it better when it thickened up the second day though.

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Amber

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Nov. 30, 2002

This was a really tasty chowder! Even my daughter who is not a corn eater liked it very much! It was so yummy and it fed us (3) for days when it was coooold...excellent and easy.

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