Chicken Corn Chowder Recipe
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Chicken Corn Chowder

By: MJ West  
"A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave."

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 1,248 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 chicken carcass
  • 1 bay leaf
  • 2 tablespoons butter
  • 1 onion, diced
  • 3 shallots, diced
  • 2 cubes chicken bouillon, crumbled
  • 2 tablespoons dried parsley
  • salt and pepper to taste
  • 2 potatoes, peeled and diced
  • 1 1/2 cups frozen corn kernels
  • 2 tablespoons heavy cream

Directions

  1. Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water. Add bay leaf, and bring to a boil. Reduce heat, and simmer 60 to 90 minutes. Remove from heat, cool slightly, and strain. Remove chicken meat from carcass, and chop into bite-size pieces.
  2. In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent. Pour in strained broth and chicken meat and stir in bouillon, parsley, salt, pepper, potatoes and corn. Simmer 15 minutes, until potatoes are cooked and corn is tender. Remove from heat and stir in cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by littlehemmy 
This was very good, although I did alter the recipe a bit to make it healthier. I used 3 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by Barb's Picks 
This was a really tasty chowder! Even my daughter who is not a corn eater liked it very much!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by DHARMABUMX 
I added mashed potato flakes to thicken it up a bit and used fat free half & half. Canned corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by ACASWEC 
What a great recipe. This is a hearty chowder is full of fresh vegtables. Is a light bodied... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Jill in Ankeny, IA 
I modified this recipe as others have suggested (thanks!). I sauteed the onion and shallots in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by Amber 
husband liked it a lot(after eating cambell's version all these years) the ingriedients were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Foodie4u 
Really great way to use leftover rotisserie chicken from the grocery...I added bacon by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Rachel Romano 
Love this soup! While my potatoes are cooking I sometimes add the rind of a parmesan for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by Heidi 
THIS WAS ABSOLUTELY AWESOME! THE ONLY CHANGE I MADE WAS ADDING A LITTLE MORE CREAM. THE... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by Chrissy Fessler 
I was really disappointed that there wasn't more flavor to this. MORE

 
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