Chicken Corn Chowder Recipe
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Chicken Corn Chowder

By: MJ West 
"A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (42)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 chicken carcass
  • 1 bay leaf
  • 2 tablespoons butter
  • 1 onion, diced
  • 3 shallots, diced
  • 2 cubes chicken bouillon, crumbled
  • 2 tablespoons dried parsley
  • salt and pepper to taste
  • 2 potatoes, peeled and diced
  • 1 1/2 cups frozen corn kernels
  • 2 tablespoons heavy cream

Directions

  1. Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water. Add bay leaf, and bring to a boil. Reduce heat, and simmer 60 to 90 minutes. Remove from heat, cool slightly, and strain. Remove chicken meat from carcass, and chop into bite-size pieces.
  2. In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent. Pour in strained broth and chicken meat and stir in bouillon, parsley, salt, pepper, potatoes and corn. Simmer 15 minutes, until potatoes are cooked and corn is tender. Remove from heat and stir in cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2007 by littlehemmy   view full review
This was very good, although I did alter the recipe a bit to make it healthier. I used 3 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2005 by DHARMABUMX   view full review
I added mashed potato flakes to thicken it up a bit and used fat free half & half. Canned corn...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2008 by Jill in Ankeny, IA Supporting Member (Click to learn more about Supporting Membership)  view full review
I modified this recipe as others have suggested (thanks!). I sauteed the onion and shallots in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2009 by Foodie4u   view full review
Really great way to use leftover rotisserie chicken from the grocery...I added bacon by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2003 by Barb's Picks   view full review
This was a really tasty chowder! Even my daughter who is not a corn eater liked it very much!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 27, 2003 by Amber   view full review
husband liked it a lot(after eating cambell's version all these years) the ingriedients were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2003 by ACASWEC   view full review
What a great recipe. This is a hearty chowder is full of fresh vegtables. Is a light bodied...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2008 by RachelRoma Supporting Member (Click to learn more about Supporting Membership)  view full review
Love this soup! While my potatoes are cooking I sometimes add the rind of a parmesan for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2006 by Heidi   view full review
THIS WAS ABSOLUTELY AWESOME! THE ONLY CHANGE I MADE WAS ADDING A LITTLE MORE CREAM. THE...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2005 by Chrissy Fessler   view full review
I was really disappointed that there wasn't more flavor to this.

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