Reviewed: Mar. 29, 2013

I was really disappointed with this recipe. It didn't taste fresh at all...processed.

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Reviewed: Sep. 24, 2012

This was my 1st try at chowder and it was good. I did a few sprinkles of tobasco sauce instead of the picante and it was great.

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jessiblake

Reviewed: Feb. 18, 2012

I don't even like soup but I had two bowls! I doubled the recipe and used spicy cooked chicken to add a bit of a kick. I also threw in some sliced carrot to add colour and more veggie goodness. Delicious!

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My Goodies

Reviewed: Nov. 15, 2011

If you're looking for a traditional corn chowder you will most likely be disappointed with this recipe. That being said, it is pretty tasty for a recipe using canned soup. I think the Picante sauce probably is what makes this recipe. Next time I may try making this with home made cream of celery or cr. of chicken. It is quick and doesn't taste like V8 to me but to each his own. I liked it and will make it again.

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figgy

Cooking Level: Intermediate

Reviewed: Oct. 22, 2011

I loved this chowder! I modified for what I had on hand (cream of mushroom instead of celery, homemade salsa instead of Pace picante), and I simply threw it all in the pot after the bacon was cooked. I also threw in about 2 cups (2 large handsful of "fiesta blend" shredded cheese instead of putting it on top. I added about a quarter cup more milk to make it a little thinner, but it was still thick and hearty. I'll be making this again and again!

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Sweeps

Reviewed: Apr. 7, 2011

This was very easy and fast, ready within minutes! It has kind of a tex-mex feel to it, not quite what I expected but good. Surprisingly my husband really wanted seconds, normally he is not such a fan of soups!

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mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: May 16, 2010

Loved this recipe! I added potatoes, onion and celery

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apey252

Reviewed: Mar. 8, 2010

I used fresh salsa. My husband loved this! He never takes seconds on soup! All my 4 kids ate it well, too! A keeper!

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Sheila

Reviewed: Mar. 3, 2010

Good, but the reddish color and picante flavor weren't the traditional taste we were after.

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Phil White

Reviewed: Jan. 13, 2010

This was a quick and easy meal to put together I loved it. I did exactly as the recipe said except I added potatoes and it turned out great extra hardy for the tummy. Thanks!

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3 users found this review helpful