"This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce." — Campbell's Kitchen
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (10.75 ounce) can
Pace® Picante Sauce
1 (8 ounce) can
whole kernel corn, drained
cubed cooked chicken or turkey
bacon, cooked and crumbled
Shredded Cheddar cheese
Sliced green onion
Loved this recipe! I added potatoes, onion and celery
I just made this. I feel like I have to start over because the Pace mixed with cream of celery tastes very much like V8 and not at all like corn chowder. I know that my husband and kids will not eat this. Gotta figure something else out, quick.
I made this for my son who absolultely loved it!! I made it without the picante and it was great!
If you're looking for a traditional corn chowder you will most likely be disappointed with this recipe. That being said, it is pretty tasty for a recipe using canned soup. I think the Picante sauce probably is what makes this recipe. Next time I may try making this with home made cream of celery or cr. of chicken. It is quick and doesn't taste like V8 to me but to each his own. I liked it and will make it again.
This was a quick and easy meal to put together I loved it. I did exactly as the recipe said except I added potatoes and it turned out great extra hardy for the tummy. Thanks!
I loved this chowder! I modified for what I had on hand (cream of mushroom instead of celery, homemade salsa instead of Pace picante), and I simply threw it all in the pot after the bacon was cooked. I also threw in about 2 cups (2 large handsful of "fiesta blend" shredded cheese instead of putting it on top. I added about a quarter cup more milk to make it a little thinner, but it was still thick and hearty. I'll be making this again and again!
This was very easy and fast, ready within minutes! It has kind of a tex-mex feel to it, not quite what I expected but good. Surprisingly my husband really wanted seconds, normally he is not such a fan of soups!
I used fresh salsa. My husband loved this! He never takes seconds on soup! All my 4 kids ate it well, too! A keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Corn Chowder
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 140
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.