READY IN 15 mins

Chicken Corn Chowder

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Read Reviews (12)

"This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce." — Campbell's Kitchen

Directions

Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 15 mins

Footnotes

Tip: Substitute Campbell's®Condensed Cream of Chicken Soup for the Cream of Celery.

Reviews More Reviews

Most Helpful Positive Review

May 17, 2010

Loved this recipe! I added potatoes, onion and celery

—apey252

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Most Helpful Critical Review

Jan 12, 2010

I just made this. I feel like I have to start over because the Pace mixed with cream of celery tastes very much like V8 and not at all like corn chowder. I know that my husband and kids will not eat this. Gotta figure something else out, quick.

—lucyfinch

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14 Ratings

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Jan 07, 2010

I made this for my son who absolultely loved it!! I made it without the picante and it was great!

—CRISTA OELLER

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Nov 15, 2011

If you're looking for a traditional corn chowder you will most likely be disappointed with this recipe. That being said, it is pretty tasty for a recipe using canned soup. I think the Picante sauce probably is what makes this recipe. Next time I may try making this with home made cream of celery or cr. of chicken. It is quick and doesn't taste like V8 to me but to each his own. I liked it and will make it again.

—figgy

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Jan 14, 2010

This was a quick and easy meal to put together I loved it. I did exactly as the recipe said except I added potatoes and it turned out great extra hardy for the tummy. Thanks!

—Lethi

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Oct 22, 2011

I loved this chowder! I modified for what I had on hand (cream of mushroom instead of celery, homemade salsa instead of Pace picante), and I simply threw it all in the pot after the bacon was cooked. I also threw in about 2 cups (2 large handsful of "fiesta blend" shredded cheese instead of putting it on top. I added about a quarter cup more milk to make it a little thinner, but it was still thick and hearty. I'll be making this again and again!

—Sweeps

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Apr 11, 2011

This was very easy and fast, ready within minutes! It has kind of a tex-mex feel to it, not quite what I expected but good. Surprisingly my husband really wanted seconds, normally he is not such a fan of soups!

—mkstevens09

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Mar 09, 2010

I used fresh salsa. My husband loved this! He never takes seconds on soup! All my 4 kids ate it well, too! A keeper!

—Sheila

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Nutrition

Calories
304 kcal
15%

Carbohydrates
22.2 g
7%

Cholesterol
57 mg
19%

Fat
15.5 g
24%

Fiber
4 g
16%

Protein
20 g
40%

Sodium
1227 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Corn Chowder

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 304
Calories from Fat: 140

% Daily Value *
Total Fat 15.5g 24 %
Saturated Fat 5.9g 29 %
Cholesterol 57mg 19 %
Sodium 1227mg 49 %
** Potassium 308mg 9 %
Total Carbohydrates 22.2g 7 %
Dietary Fiber 4g 16 %
Protein 20g 40 %
Sugars 8g
** Vitamin A 7 %
** Vitamin C 2 %
** Calcium 25 %
** Iron 10 %
** Thiamin 11 %
** Niacin 56 %
** Vitamin B6 13 %
** Magnesium 11 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.