Reviewed: Jun. 5, 2009

This recipe was pretty good. If I make it again instead of pecans I'm going to add almond slivers and also a little bell pepper. I was hoping it would be a little bit more like my grandmother's home made dressing, but it was still pretty good regardless.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2008

very very good remind me of my dads xmas dressing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

Great recipe, we enjoyed it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2007

My family enjoyed this dressing very much. However, we felt like something was missing. Next time I will add some green bell pepper and more black pepper - that may just be a southern thing though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

camillecorrero

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2006

This was so tasty, almost exactly the way we have alwasy prepared dressing. I am so not a fan of that store bought stuffing and this will be a wonderful little twist on our old dressing for Thanksgiving...Thanks.

Was this review helpful? [ YES ]
2 users found this review helpful