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Chicken Corn Bread Dressing

By: Fay Miller  
"Even though Mom passed away years ago, her wonderful corn bread dressing lives on each year at Christmas dinner. It just wouldn't be the same holiday without it!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 241 people have saved this

Prep Time:
1 Hr 40 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (3 pound) broiler-fryer chicken
  • 2 1/2 quarts water
  • 2 celery ribs with leaves
  • 1 large onion, cut into chunks
  • DRESSING:
  • 4 celery ribs, chopped
  • 2 small onions, chopped
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 6 cups crumbled cornbread
  • 1 cup chopped green onions
  • 3/4 cup chopped pecans, toasted
  • 1/2 cup minced fresh parsley
  • 2 eggs, lightly beaten

Directions

  1. Place chicken in a soup kettle or Dutch oven. Add the water, celery and onion; bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until chicken is tender. Remove chicken from broth. Strain broth, discarding vegetables; set broth aside. When cool enough to handle, remove chicken from bones; dice and place in a large bowl.
  2. In a skillet, saute celery and onions in butter until tender; stir in salt, sage, pepper and cayenne. Add to chicken. Stir in the corn bread, green onions, pecans, parsley and eggs. Add 1-1/4 to 1-1/2 cups of reserved broth, stirring gently to mix. (Refrigerate remaining broth for another use.)
  3. Transfer to greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 325 degrees F for 45 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 160 degrees F.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by ARMYCOOKWIFE 
very very good remind me of my dads xmas dressing. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by camillecorrero 
My family enjoyed this dressing very much. However, we felt like something was missing. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Rhonda Brock Fuller 
This was so tasty, almost exactly the way we have alwasy prepared dressing. I am so not a fan... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by laura 
This recipe was pretty good. If I make it again instead of pecans I'm going to add almond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Amy M 
Great recipe, we enjoyed it MORE

 
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