Reviewed: May 14, 2013

My husband requested this for dinner and he was very pleased! I did use panko bread crumbs the chicken turned out very moist! Loved it!!

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Mar. 31, 2013

We tried this and It was really good....there is only so much you can do with chicken & this will be one of my favs!!

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Reviewer:

ShellyBug77

Cooking Level: Beginning

Living In: Bluff City, Tennessee, USA

Reviewed: Mar. 21, 2013

My ONLY thing wrong is that I can't seem very much cheese inside the roll. That's MY fault not the recipe. I followed the recipe to a T and it's SO good! Don't change a single thing. It actually made the favorite list for my hubby and that's no easy task.

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Reviewer:

STARLA66

Cooking Level: Intermediate

Living In: Hilton Head Island, South Carolina, USA

Reviewed: Mar. 18, 2013

This is the second time I've made this recipe and both times received lots of compliments both times!! I give this one five stars plus!

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Reviewer:

ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 8, 2013

I made this for my husband's birthday dinner--I've never made Chicken Cordon Bleu before, but I found it easy to follow the directions. It turned out great. My husband loved it, and so did my kids!

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Reviewer:

happymom4

Reviewed: Jan. 9, 2011

Very Good, super easy and my boyfriend loved it! Thank you!

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Reviewer:

Beetlechick82

Reviewed: Jan. 9, 2011

Was kinda bland. Needed something.

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6 users found this review helpful

Reviewer:

DaniLynn1024

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Crossville, Tennessee, USA

Reviewed: Dec. 19, 2010

LOOOOOOVED IT!! My wife made it tonight and it's going to become a family regular!! Made it with a Mayonnaise/Yellow Mustard mix...very simple. Delicious dish...HIGHLY RECOMMEND IT!

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Reviewer:

gfilo

Reviewed: Dec. 6, 2010

I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that?

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9 users found this review helpful

Reviewer:

fmaria34

Cooking Level: Beginning

Reviewed: Oct. 30, 2010

It was a nice, fast chicken dish that used ingedients that I normally have on hand. I did have to cook it for an additional 10 minutes but it was probably because I didn't pound the chicken breasts thin enough.

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