"Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness." — Sargento®
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boneless, skinless chicken breast halves
Sargento® Deli Style Sliced Reduced Fat Swiss Cheese, cut into halves
seasoned bread crumbs
Sargento® Artisan Blends® Shredded Parmesan Cheese
melted light margarine
I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that?
Was kinda bland. Needed something.
This was great, I used regular swiss cheese, sliced thick from a block. Some of it of course melted out of the chicken, but that crispy cheese just added to the flavor. Slice it for a great presentation! The ham I used was leftover from Easter dinner a few days before.
My ONLY thing wrong is that I can't seem very much cheese inside the roll. That's MY fault not the recipe. I followed the recipe to a T and it's SO good! Don't change a single thing. It actually made the favorite list for my hubby and that's no easy task.
It was a nice, fast chicken dish that used ingedients that I normally have on hand. I did have to cook it for an additional 10 minutes but it was probably because I didn't pound the chicken breasts thin enough.
My husband requested this for dinner and he was very pleased! I did use panko bread crumbs the chicken turned out very moist! Loved it!!
We tried this and It was really good....there is only so much you can do with chicken & this will be one of my favs!!
This is the second time I've made this recipe and both times received lots of compliments both times!! I give this one five stars plus!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Cordon Bleu
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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