Recipe by Sargento®
"Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness."
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boneless, skinless chicken breast halves
Sargento® Deli Style Sliced Reduced Fat Swiss Cheese, cut into halves
seasoned bread crumbs
Sargento® Artisan Blends® Shredded Parmesan Cheese
melted light margarine
I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that?
Was kinda bland. Needed something.
This was great, I used regular swiss cheese, sliced thick from a block. Some of it of course melted out of the chicken, but that crispy cheese just added to the flavor. Slice it for a great presentation! The ham I used was leftover from Easter dinner a few days before.
I LOVED the dijon in this. I combined this recipe with another and cooked it in a skillet instead browning each side, then adding chicken bouillon and white wine, simmer, then add whole whipping cream with a bit of corn starch. It was phenomenal! Thank you for a new spin on this!
Easy recipe and definitely a crowd pleaser. I always seem to have to leave the chicken in for an extra 5-7 minutes though. Not a problem, just have to plan for it.
My husband requested this for dinner and he was very pleased! I did use panko bread crumbs the chicken turned out very moist! Loved it!!
My ONLY thing wrong is that I can't seem very much cheese inside the roll. That's MY fault not the recipe. I followed the recipe to a T and it's SO good! Don't change a single thing. It actually made the favorite list for my hubby and that's no easy task.
This is the second time I've made this recipe and both times received lots of compliments both times!! I give this one five stars plus!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Cordon Bleu
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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