Recipe by Sargento®
"Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness."
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boneless, skinless chicken breast halves
Sargento® Deli Style Sliced Reduced Fat Swiss Cheese, cut into halves
seasoned bread crumbs
Sargento® Artisan Blends® Shredded Parmesan Cheese
melted light margarine
I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that?
Was kinda bland. Needed something.
This was great, I used regular swiss cheese, sliced thick from a block. Some of it of course melted out of the chicken, but that crispy cheese just added to the flavor. Slice it for a great presentation! The ham I used was leftover from Easter dinner a few days before.
My ONLY thing wrong is that I can't seem very much cheese inside the roll. That's MY fault not the recipe. I followed the recipe to a T and it's SO good! Don't change a single thing. It actually made the favorite list for my hubby and that's no easy task.
LOOOOOOVED IT!! My wife made it tonight and it's going to become a family regular!! Made it with a Mayonnaise/Yellow Mustard mix...very simple. Delicious dish...HIGHLY RECOMMEND IT!
I LOVED the dijon in this. I combined this recipe with another and cooked it in a skillet instead browning each side, then adding chicken bouillon and white wine, simmer, then add whole whipping cream with a bit of corn starch. It was phenomenal! Thank you for a new spin on this!
Easy recipe and definitely a crowd pleaser. I always seem to have to leave the chicken in for an extra 5-7 minutes though. Not a problem, just have to plan for it.
My husband requested this for dinner and he was very pleased! I did use panko bread crumbs the chicken turned out very moist! Loved it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Cordon Bleu
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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