Reviewed: Jan. 11, 2012

This was tasty.. only change I made was to make this in a wrap and add a few veggies to it

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Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jan. 7, 2012

This is such a great sandwich. We loved it. I almost switched the bbq sauce with a mustard. Glad I didn't.

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Reviewer:

Lori

Cooking Level: Intermediate

Reviewed: Sep. 13, 2011

great for a quick but filling meal!

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Reviewer:

Sarah95

Reviewed: Sep. 9, 2011

great sandwich, nothing special though. Used french bread and and pressed it with a foil covered brick in the frying pan. Kids enjoyed it. Shredded salad on the side.

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Reviewer:

Kimberly Hicks

Reviewed: Sep. 9, 2011

I did not use BBQ sauce and it was sort of bland, but I would definately make again because it was so easy

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Reviewer:

jnwilson84

Cooking Level: Intermediate

Reviewed: Sep. 8, 2011

Very good! I used sourdough bread and deli-sliced chicken breast. I'm sure it would have been great with the barbecue sauce, but I was in a dijon mustard mood so I used that (nice spicy one! I actually often add a little to the bechamel-type sauce I serve when I make chicken cordon bleu, so it worked well for us!) This was a very hearty and satisfying sandwich, and best of all it was ready in about 10 minutes! Thanks, Celeste!

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Sep. 4, 2011

I was looking around the site for a "different" sandwich and came upon this. I was not sure about the BBQ sauce, but, after reading other's comments, I used it. The sandwich was DELICIOUS! I DID take the advice of another reader and I used Texas Toast. It was very good and I will be making this again.

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Reviewer:

Georgia

Reviewed: Sep. 1, 2011

YUM!!! The BEST warm sammie I've ever had!!! My hubby & 3 kids all asked for seconds! That is a feat in and of itself for them all to like my dinner concoctions! Almost passed on the BBQ sauce but that is what MADE the sandwich.....gave just a little kick for your taste buds!

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Reviewer:

suzi_q23

Home Town: Woodstock, Georgia, USA

Living In: Acworth, Georgia, USA

Reviewed: Sep. 1, 2011

My family LOVED this. My girls asked if we could have it again. It was so quick and easy to make. I used a thick piece of Italian bread being as the chicken was thick. I also sliced the chicken breast so it would fit better on the bread.

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Reviewer:

rayna73

Reviewed: Sep. 1, 2011

My family and I really enjoyed this but I especially enjoyed how easy it was to make. The only (minor) change I made was that I used shredded chicken since that is what I had on hand.

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