Recipe by Celeste
"A quick twist on a regular grilled cheese sandwich. I made this to use up some leftovers in my fridge, and it turned out great. I seasoned the chicken breast with seasoned salt."
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cooked chicken breast half
slices honey-cured deli ham
This was pretty good! I did not use BBQ sauce though (not a fan), instead I put a little salt & mayo. Next time I will use Texas Toast for a thicker bread. (I pan seared some boneless skinless chicken breasts first. Seasoned with sea salt & paprika. Then sliced them in half.)
I'm excited to try this recipe with hollandaise sauce (minus the barbeque).
Delicious! I had a lonely little piece of leftover grilled chicken breast and this was the perfect way to use it up! I love chicken cordon bleu and this was a nice twist on that classic dish. I used thick sliced bread which I highly recommend and this turned out fabulous - perfect with a side of kettle cooked chips and a deli pickle.
I made a few changes to this, but kept with the Cordon Bleu tradition of chicken/ham/swiss. Instead of cooking a chicken breast, I went the easy route and used fresh deli sliced chicken. Also omitted the BBQ sauce.
Good recipe, easy to make. I believe I'll cut the chicken into strips next time. I recommend using high-quality sliced deli ham. We used sliced sourdough bread and that worked well.
Absolutely delicious. Those who have changed it so much shouldn't review it. Instead, put it as a revised recipe. Spot on Celeste. I can't wait to have it again!
Excellent recipe and idea! (It is now in the rotation of meals to choose from.) Add some fried potatoes, a vegetable and a salad and you got a meal! Thank you, Celeste.
This is a great. quick and easy, tasty recipe. I began making these sandwiches several years ago when we started buying pre-cooked chicken breasts from Sam's. The only part of the recipe I haven't tried was adding the BBQ sauce. Everyone I've made this sandwich for loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Cordon Bleu-ish Grilled Sandwich
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 388
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This is a cut above your everyday chicken sandwich. So satisfying to bite into!
This delicious recipe only seems difficult. See how it’s done!