Recipe by kkriper
"I started with a recipe submitted by Behr, but after the chicken was thawed, discovered no Swiss cheese or ham, so I decided to rework it to fit my ingredients. This was a big hit in my large, extended family and is easy to double or triple depending on the number of people at the table. I served it with buttered egg noodles and a green vegetable."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
panko bread crumbs
poultry seasoning (such as Poultry Magic®), or to taste
salt and pepper to taste
skinless, boneless chicken breast halves
white Cheddar cheese (such as Tillamook®)
6 thin slices
egg, well beaten
dry white wine, or more as needed
chicken bouillon granules
1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Cordon Bleu a la Kerry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 780
** Calories from Fat: 534
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chicken cordon bleu in a creamy white wine sauce.
This delicious recipe only seems difficult. See how it’s done!
See how to make succulent baked chicken with a crispy, corn flake crust.