Chicken Cordon Bleu Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2013
This was fantastic. I didn't use the bread crumbs because I didn't have any. But it is a keeper for sure!!!
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Reviewed: Nov. 15, 2013
Made it for my family, they ate almost all of it in one night (we are only four people!) and when I brought my professional chef neighbor over the next day to try it, there was only a single piece left! (He loved it, by the way, and ate the entire slice extremely quickly) Definitely would reccommend to anyone! Don't be fearful of the lack of ratings, you'll regret it- this recipe is perfect.
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Cooking Level: Beginning

Home Town: Lexington, Kentucky, USA
Living In: Vancouver, Washington, USA

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Reviewed: Nov. 9, 2013
No changes, came out great!
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Reviewed: Nov. 7, 2013
This was SO delicious! We didn't have any milk (how is that even possible?) so I used half and half instead. Wow! It was so rich but SO good. Wouldn't change a thing about it.
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Home Town: Orem, Utah, USA
Living In: Eagle Mountain, Utah, USA

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Reviewed: Oct. 19, 2013
Didn'tchange a thing....loved it!! Great recipe! Thanks!
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Reviewed: Oct. 18, 2013
KILLER!!! Made as directed. Hubs and I loved loved loved it! Thank you for sharing.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Lake Geneva, Wisconsin, USA

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Reviewed: Mar. 13, 2013
It was a big hit with my family. I used left over ham instead of deli slices. It is a little rich, so I'll be cutting back on the cream cheese/swiss mixture next time.
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Cooking Level: Expert

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