Chicken Cordon Bleu Lasagna Recipe - Allrecipes.com
Chicken Cordon Bleu Lasagna Recipe
  • READY IN ABOUT hrs

Chicken Cordon Bleu Lasagna

Recipe by  

"A simple and fast chicken Cordon Bleu in lasagna form. Creamy, delicious, and satisfying."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  3. Melt butter in a saucepan over medium heat; stir cream cheese into hot butter until it begins to melt, about 5 minutes. Season with salt, onion powder, and black pepper. Whisk warm milk gradually into cream cheese until smooth; stir in 1 1/2 cup Swiss cheese. Bring sauce to a simmer, stirring constantly, until cheese has melted and sauce has thickened, 5 to 10 minutes. Remove from heat.
  4. Spread 3/4 cup of cheese sauce into bottom of a 9x9-inch baking dish. Arrange 1/3 of the lasagna noodles over the sauce and spread half the cooked chicken and half the ham over the noodles. Pour 1 cup sauce over chicken and ham. Repeat layers starting with half the remaining lasagna noodles, remaining chicken, remaining ham, and 1 more cup of cheese sauce. Finish by layering remaining lasagna noodles, remaining sauce, 1/2 cup Swiss cheese, and bread crumbs; sprinkle top with Italian seasoning. Cover dish with aluminum foil.
  5. Bake in the preheated oven until casserole is bubbling, about 25 minutes. Remove foil and continue to bake until crumbs are browned, about 10 more minutes. Let casserole stand 5 to 10 minutes before serving.
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Reviews More Reviews

Dec 23, 2013

This was fantastic. I didn't use the bread crumbs because I didn't have any. But it is a keeper for sure!!!

 
Apr 21, 2014

Got RAVE reviews with this!! My guests left with the recipe and my boyfriend was still raving about it the next day!Just made a few changes. Used Panko Italian flavored break crumbs for the top. And when I cooked the chicken, I seasoned it with garlic powder, salt and pepper. I did add a little more cheese because I love cheese. Cant wait to make this again!

 

11 Ratings

Nov 15, 2013

Made it for my family, they ate almost all of it in one night (we are only four people!) and when I brought my professional chef neighbor over the next day to try it, there was only a single piece left! (He loved it, by the way, and ate the entire slice extremely quickly) Definitely would reccommend to anyone! Don't be fearful of the lack of ratings, you'll regret it- this recipe is perfect.

 
Apr 21, 2014

Made as written but used non-hydrogenated margarine, low fat cream and Swiss cheeses plus whole wheat lasagna noodles to make the recipe healthier. Loose bread crumbs did not appeal to me and if I make this again I will blend with a little margarine to hold them together. All in all I was pleased with how this turned out; I was able to use up a lot of leftovers in my fridge and it was delicious!

 
Nov 09, 2013

No changes, came out great!

 
Oct 18, 2013

KILLER!!! Made as directed. Hubs and I loved loved loved it! Thank you for sharing.

 
Mar 13, 2013

It was a big hit with my family. I used left over ham instead of deli slices. It is a little rich, so I'll be cutting back on the cream cheese/swiss mixture next time.

 
Sep 17, 2014

So good!!I was a 1/2 cup short on swiss cheese so I made up the amount with mozz and I used panko crumbs.So happy I came across this recipe!I will make this again.Thanks for a great recipe!

 

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Nutrition

  • Calories
  • 691 kcal
  • 35%
  • Carbohydrates
  • 40.9 g
  • 13%
  • Cholesterol
  • 156 mg
  • 52%
  • Fat
  • 44.2 g
  • 68%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 768 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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