This recipe was just fantastic. I pretty much did exactly what I was told to do except for a few minor changes. I added Progresso bread crumbs to each side of the breasts, then the ham and finally the cheese. Afterwards, I sprinkled them still with the flour concoction up above. Then cooked them as suggested. When they were all done, I removed the chicken breasts, and began making the sauce. I used the grease that was in the pan to aid to the taste as well as putting a chicken bullion cube in it too!! It was scrumptious! They were gone that day and it was only two of us. Thanks so kindly.
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This recipe was just fantastic. I pretty much did exactly what I was told to do except for a...