Oh my god, this was sooo good, I am so happy that I can finally make a meal that would be worthy of the fanciest of restaurants :) Making this dish was kind of a spur of the moment thing, so I had to substitute some of the ingredients, but it turned out so great that I think I will make it with these alterations the next time too, and BELIEVE ME, there will be a next time! I didn't have any heavy cream, or even milk, so I used sour cream and a little water, worked great! Used strips of bacon instead of ham, I wrapped it around the cheese, I think this helped prevent the cheese from escaping from my chicken during cooking :) I also added garlic powder, onion powder and some salt and pepper to the flour mixture, and I used 3Ts butter and 3Ts olive oil as a lot of other people suggested. Didn't use tooth picks or string or anything, but my chicken held together just fine. And finally, if you make this dish, be sure to double the amount of sauce, it's out of this world!
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