This was great. I followed a lot of the reviews, making sure I pounded the chicken breasts thinner than stated in the recipe, and it does cut cooking time down significantly. I also added a teaspoon of poultry seasoning to the flour coating of the chicken. The sauce turned out fantastic. I made this just the other night and my wife is already asking me to make it again. Also, depending on how thick cut your ham and swiss cheese is, I would also if they are both thinner add a second slice of each to each chicken breast. Just my preference.
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This was great. I followed a lot of the reviews, making sure I pounded the chicken breasts...