This was quite good, but I had to cook for longer than indicated (I started at the 350, and after 30 minutes I had to raise it to 400 and cook for 15 more minutes). That is the reason for the 4 stars. I also did as others suggested and coated with egg (I brushed it on then rolled in the crumbs). And the sauce noted was good, but even better when I added a little white wine to it, which made it smoother and added flavor. Lastly, I took a number of sprigs of rosemary and thyme, and placed them in the baking pan with the chicken, as well as a leaf of fresh sage on top of each one. The herbs imparted a wonderful smell and made the chicken very flavorful. This is definitely an improvement over pan-frying them in ease of cooking and health.
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This was quite good, but I had to cook for longer than indicated (I started at the 350, and...